T: 01227 720 392

STARTERS

Soup of the day £5.50
Farmhouse Pate with Toast £5.50
Crayfish Cocktail £5.95
Garlic & Stilton Mushrooms with Toast (V) £5.95
Whitebait with a Garlic and Lemon dip £5.95
   

MAIN COURSES - FROM THE GRILL

BURGERS

Build your Own Steak Burger, Veggie Burger or Chicken Fillet 
Served in a Floured Bap with Chips, Homemade Coleslaw and a Salad Garnish

£9.50
Extras  
Chedar Cheese £1.00, Blue Cheese £1.00, Brie £1.00, Bacon £1.00, Jalapeno Peppers £1.00, Salsa £1.00, Mushrooms £1.00  

STEAKS

   
8 – 10 oz Sirloin Steak
Served with  Chips Grilled Mushrooms, Tomatoes and Peas or Salad
£15.50
The above available with Peppercorn or Blue Cheese Sauces at £1.50 extra.  
.  
   

TRADITIONAL MAIN COURSES

Bangers and Mash
With Onion Gravy and seasonal Vegetables
£10.95
Steak and Ale Pie
Served with New Potatoes and Seasonal Vegetables
£11.50
Steak and Kidney Pudding
Served with Mash and Seasonal Vegetables
£11.50
Liver, Bacon and Onions
With Mash and Seasonal Veg
£10.95
Home Cooked Ham, Egg and Chips
Served with Peas or Salad
£9.95

Linguine in a Creamy Chicken & Bacon Sauce or Sundried Tomato, Pesto, Peppers, Onions & Basil Sauce (v)
with Parmesan shavings, Served with Garlic Bread

£10.95
Homemade Mushroom Stroganoff (v)
Served with Rice
£10.95

BBQ Chicken & Bacon Melt 

Served with Chips and Seasonal Salad

£11.95
Six Sizzling Whole King Prawns
Pan Fried in with Herb Butter, Served with Crusty Bread and Salad
£12.95
   

FISH DISHES

The Anchor Doombar Battered Cod & Chips
Served with Peas and Tartar Sauce
£9.95
Pan Fried Filet of Sea Bass
Served with Seasonal Vegetables or Salad and Sauteed Potatoes
£12.50
Pan Fried Salmon
Served with Seasonal Vegetables or Salad and Sauteed Potatoes
£12.50

PLOUGHMANS

Ham & Cheese Ploughmans 

A Baguette served with a generous portion of Salad and Pickles



£9.95
£8.50
£7.95

SALADS

Fresh Leaf Lettuce, Cucumber, Peppers, Tomatoes, Red Onion and Homemade Coleslaw served with Crusty Bread or New Potatoes

Mozzarella, Tomato, Olive and Basil (V)

 

£9.95

Crayfish and Marie Rose Sauce £9.95
Chicken and Bacon Caesar Salad £10.50
Cheese (Cheddar, Stilton or Brie) (V) £9.95
Home Cooked Gammon Ham £10.50

SNACK MENU

Cheesy Garlic Bread £3.50
Sausages served with Fries and Baked Beans, Peas or Salad £7.50
Chicken Goujons served with Fries and a Fresh Green Salad £8.95
Scampi served with Fries and a Fresh Green Salad £9.95
Cheesey Chips (V £3.50
   
Baguettes or Hand Cut Sandwiches Served with a Salad Garnish and Potato Crisps - Monday to Saturday Lunchtimes Only  
Sausage and Onion £6.95
BBQ or Chilli Chicken £7.25
Cheese & Pickle £6.95
Ham & Mustard £7.25
Bacon and Brie £7.25
Chicken, Bacon & Mayo £7.25
BLT £7.25
   
Anchor  Cheeseboard, Crackers & Pickles £7.50
   
   
There is a 10% Service Charge for Tables of 10 or More  
   

THE ANCHOR SPECIAL MENU

Available Monday to Friday Lunchtimes 12 til 3pm

Choose 2 courses for just £10.95 or 3 courses for £13.95

 

STARTER

Homemade Soup of the day
Served with Bread
Farmhouse Pate
With Toast and Salad
Whitebait served with Garlic Mayo

MAIN COURSE

 
Liver, Bacon and Onions
Served with Mash or New Potatoes and Seasonal Vegetables
Home Cooked Ham Egg and Chips
Served with Peas or Salad
Mushroom Stroganoff
 
Scampi & Chips
Served with Peas and Tartare Sauce

DESSERTS

Homemade Crumble of the Day
Served with Custard, Cream or Ice Cream
Chocolate Fondant served with Ice Cream
Ice Cream on its own (Strawberry, Chocolate or Vanilla)

We offer smaller servings of most menu items for children under 12 - £5.95

 

 

The Anchor Sunday Lunch Menu

2 Courses £14.50 (Children £9.95)

To Start

Prawn Cocktail
Soup of the Day
Farmhouse Pate

Main Course - A selection of Roasted Meats

Roasted Silverside of Beef with Yorkshire Pudding
Roasted Loin of Pork served with Crackling or Roasted Lamb with mint sauce
Roast Breast of Chicken with Stuffing
A Medley of all 3 Meats with all the extras (+ £3.00)
Roasted Red Pepper, stuffed with Cheese, olives and Sundried Tomatoes (V)
All Served with Roast Potatoes, Cabbage, Swede, Carrots, Cauliflower Cheese, Parsnip Crisps and Gravy.(Subject to seasonal change)

Home Made Desserts  (subject to change)

Apple Crumble (Served with Cream or Ice Cream)
Chocolate Fudge Cake (Served with Cream or Ice Cream)
Cheesecake of the day (served with Custard Cream or Ice Cream)
 
Ice Cream (Cornish, Strawberry or Chocolate)

 

The Anchor Alternative Sunday Lunch

Perfect for Lunch in the Garden - Weather permitting!

A Choice of Roasted Silverside of Beef, Loin of Pork or  Leg of Lamb, Breast of

Chicken Stuffed into in a Warm Crispy Baguette.

Served with Roast Potatoes and a generous serving of Seasonal Salad.

Don't forget your thermals!!

 

 

 

Specials At The Anchor

Monday to Friday

Lunchtime: The Anchor Special 2 or 3 Course Lunch £10.95/£12.95
   
   

Thursday Evenings

Steak Night:
served with Fries and all of the trimmings (Onion Rings, Mushrooms, Tomatoes, Salad and fries)
£11.95
 

Fish Friday, Lunchtime & Evening

Doombar Battered Cod.
served with Chips and Peas and Tartar Sauce (also available for take-away)
£8.95
 
   

Sundays, 12 til 4pm

The Anchors Legendary Sunday Lunch:
A Choice of 3 Meats Served with Roast Potatoes, Locally Grown Fresh Vegetables with All of the Trimmings.
2 Courses
£14.50
(Children) £9.95
Why not try “The Big One” A medley of all 3 meats with all  of the trimmings, Starter and Desert. £20.00
 

 

CHRISTMAS AT THE ANCHOR 2018

                 CHRISTMAS MENU - £22.50                 

To Start

Crayfish Tails on a Bed of Rocket and Baby Gem - Garlic Aioli or Marie Rose Sauce

Ardennes Pate with Cranberry & Red Onion Chutney                                                     

Seasonal Vegetable Soup                                               

             All served with a warmed bread roll

Followed by

Roasted Breast of Turkey, Cranberry stuffing & Pigs in Blankets

Duck Leg served with a Port & Red Wine Sauce

Creamed Seasonal Vegetables in a Filo Parcel

All served with Roast Potatoes, Gravy and Vegetables of the season

Rainbow trout with Lemon and Dill Butter & New Potatoes

Followed by

 Christmas pudding with Brandy Sauce

 Black Forest Cheesecake served with a Red Berry Compote

Chocolate fondant with raspberry sorbet

                                                             And Finally                                   

A Freshly Ground Coffee with Mince Pies    

 

Parties of up to 15 catered for in our downstairs Restaurant

We are able to seat up to 60 upstairs in the Arts Centre

Please note for all Christmas bookings, a discretionary 10% service charge is applicable.

Please inform us of any allergy or dietary requirements at the time of booking.

10% Deposit (non refundable)        To Book Phone 01227 720392

 

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