T: 01227 720 392

STARTERS

Soup of the day £4.50
Farmhouse Pate with Toast £4.50
Prawn Cocktail £4.95
Garlic & Stilton Mushrooms with Toast (V) £4.95
Whitebait with a Garlic and Lemon dip £4.95
Nachos £4.95

MAIN COURSES - FROM THE GRILL

BURGERS

Build your Own Steak Burger, Veggie Burger or Chicken Fillet 
Served in a Floured Bap with Wedges or Fries, Homemade Coleslaw and a Salad Garnish.

Plain and Simple (Onions Optional)

£7.50
Extras  
Chedar Cheese £1.00, Blue Cheese £1.00, Brie £1.00, Bacon £1.00, Jalapeno Peppers £0.75, Salsa £0.50, Mushrooms £1.00  

STEAKS

8 – 10 oz Rump Steak
Served with a choice of potatoes. Salad or Grilled Tomatoes and Mushrooms
£13.95
8 – 10 oz Sirloin Steak
Served with a choice of potatoes. Salad or Grilled Tomatoes and Mushrooms
£14.95
The above available with Pepper or Blue Cheese Sauces at £1.50 extra.  
A Rack of BBQ Ribs 
With a Choice of Fries or Wedges.
£10.95
Gammon Steak served with Egg or Pineapple, Chips & Peas £13.50

TRADITIONAL MAIN COURSES

Bangers and Mustard Mash
With Onion Gravy and seasonal Vegetables
£8.95
Steak and Ale Pie
Served with a Choice of Potatoes and Seasonal Vegetables
£9.95
Steak and Kidney Pudding
Served with a Choice of Potatoes and Seasonal Vegetables
£9.95
Liver, Bacon and Onions
With Mash and Seasonal Veg
£8.95
Home Cooked Ham, Egg and Chips
Served with Peas or Salad
£8.50

Taglitelli in a Creamy Chicken & Bacon Sauce OR Sundried Tomato, Pesto, Peppers, Onions & Basil Sauce (v)
with Parmesan shavings, Served with Garlic Bread

£9.50
Homemade Mushroom Stroganoff
Served with Rice
£9.50

Hunters Chicken, stuffed with Cheese & BBQ Sauce and wrapped in Bacon

Served with Fries and Seasonal Salad

£10.95
Six Sizzling Whole King Prawns
Pan Fried in with Garlic, Lime, Corriander and Chilli Butter, Served with Crusty Bread and Salad
£11.50
   

FISH DISHES

The Anchor Doombar Battered Cod & Chips
Served with Peas and Tartar Sauce
£8.50
Pan Fried Filet of Sea Bass
Served with Seasonal Vegetables or Salad and Sauteed Potatoes
£11.50
Poached Scottish Salmon with a Pesto Crust
Served with Seasonal Vegetables or Salad and Sauteed Potatoes
£11.50

PLOUGHMANS

A Baguette served with a generous portion of Salad and Pickles


Cheese (Cheddar, Stilton or Brie)
Home Cooked Gammon Ham
Three Sausages



£8.50
£8.50
£7.95

SALADS

Fresh Leaf Lettuce, Cucumber, Peppers, Tomatoes, Red Onion and Homemade Coleslaw served with Crusty Bread or New Potatoes

Mozzarella, Tomato, Olive and Basil (V)

 

£8.50

Prawn and Marie Rose Sauce £8.50
Chicken and Bacon Caesar Salad £8.95
Cheese (Cheddar, Stilton or Brie) (V) £8.50
Home Cooked Gammon Ham £8.95

SNACK MENU

Cheesy Garlic Bread - Two Slices £3.50
Sausages served with Fries and Baked Beans, Peas or Salad £6.50
Chicken Goujons served with Fries and a Fresh Green Salad £8.25
Scampi served with Fries and a Fresh Green Salad £8.95
Cheesey Chips (V £3.00
   
Baguettes or Door Step Sandwiches Served with a Salad Garnish and Potato Crisps or a few Chips  
Sausage and Onion £6.25
BBQ or Chilli Chicken £6.50
Cheese with Salad, Onions & Tomato or Pickle £6.25
Ham with Salad, Tomato or Piccalilli £6.50
Bacon and Brie £6.50
Chicken & Bacon £6.50
BLT £6.50
Tuna & Sweetcorn Mayo £6.50
   
   
   
   
Anchor Cheeseboard, Crackers and Pickles £7.50

THE ANCHOR SPECIAL MENU

Available Monday to Friday Lunchtimes 12 til 3pm

Choose 2 courses for just £9.95 or 3 courses for £11.95

 

STARTER

Homemade Soup of the day
Served with Crusty Bread
Farmhouse Pate
With Toast and a Salad Garnish
Whitebait served with Garlic & Lemon Dip

MAIN COURSE

Your Choice of Omelette served with Fries and a Fresh Green Salad
Liver, Bacon and Onions
Served with Mash or New Potatoes and Seasonal Vegetables
Home Cooked Ham Egg and Chips
Served with Peas or Salad
Homemade Mushroom Stroganoff
Served with Rice
Scampi & Chips
Served with Peas and Tartare Sauce

DESSERTS

Homemade Crumble of the Day
Served with Custard, Cream or Ice Cream
Homemade Desert of the Day
Ice Cream on its own (Strawberry, Chocolate or Vanilla)

Children (under 10) Eat Free From the Children's Menu

Monday and Tuesday Evenings, when accompanied by an Adult purchasing a meal at full menu price.

(Please note, only one free meal per adult meal purchased)

 

 

The Anchor Sunday Lunch Menu

2 Courses £12.50 (Children £8.50)

To Start

Prawn Cocktail
Soup of the Day
Farmhouse Pate

Main Course - A selection of Roasted Meats

Roasted Silverside of Beef with Yorkshire Pudding
Roasted Loin of Pork served with Crackling or Roasted Lamb with mint sauce
Roast Breast of Chicken with Stuffing
A Medley of all 3 Meats with all the extras (+£3.50)
Roasted Red Pepper, stuffed with Cheese, olives and Sundried Tomatoes (V)
All Served with Roast Potatoes, Cabbage, Swede, Carrots, Cauliflower Cheese, Parsnip Crisps and Gravy.(Subject to seasonal change)

Home Made Desserts  (subject to change)

Lisa’s Lemon Cheesecake (Served with Cream or Ice Cream)
Chocolate Fudge Cake (Served with Cream or Ice Cream)
Polly’s Special Apple Crumble (served with Custard Cream or Ice Cream)
Tiramisu
Ice Cream (Cornish, Strawberry or Chocolate)

 

The Anchor Alternative Sunday Lunch

Perfect for Lunch in the Garden - Weather permitting!

A Choice of Roasted Silverside of Beef, Loin of Pork or  Leg of Lamb, Breast of

Chicken Stuffed into in a Warm Crispy Baguette.

Served with Roast Potatoes and a generous serving of Seasonal Salad.

Don't forget your thermals!!

 

 

 

Specials At The Anchor

Monday to Friday

Lunchtime: The Anchor Special 2 or 3 Course Lunch £9.95/£11.95
Evening: Children (U10) Eat Free  Monday and Tuesday Only  

Wednesday Evenings

Burger Heaven: Steak, Wild Boar & Apple, Lamb & Mint, Venison, Chicken Fillet Or Veggie Burger.
Toppings: Cheddar, Blue Cheese, Brie, Bacon, Mushrooms, Salsa.
Served with Fries and Generous Salad Garnish.
£7.25
£1 (each)

Thursday Evenings

Steak Night: Sirloin or Rump .
served with Fries and all of the trimmings (Onion Rings, Mushrooms, Tomatoes, Salad and fries)
£11.95
 

Fish Friday, Lunchtime & Evening

Doombar Battered Cod.
served with Chips and Peas and Tartar Sauce (also available for take-away)
£7.50
 
   

Sundays, 12 til 4pm

The Anchors Legendary Sunday Lunch:
A Choice of 3 Meats Served with Roast Potatoes, Locally Grown Fresh Vegetables with All of the Trimmings.
2 Courses
£12.50
(Children) £8.50
Why not try “The Big One” A medley of all 3 meats with all  of the trimmings, Starter and Desert. £18.00
 

   

CHRISTMAS AT THE ANCHOR

            £22.50                

To Start

Crayfish Tails on a Bed of Rocket and Baby gem served with Lemon, dill & Garlic Aioli

Ardennes Pate with a Cranberry, Apple marmalade

 Roasted Butternut squash and red pepper soup

All served with a warmed bread roll

Followed by

Roasted Breast of Turkey, Cranberry stuffing & Pigs in Blankets

Roast belly of Pork, with a Mushroom and Chestnut sauce

Roasted root vegetable and Kale pesto Wellington

All served with Roast Potatoes, Gravy and Vegetables of the season

Rainbow trout with Lemon and Dill butter and new potatoes

Followed by

 Christmas pudding with Brandy Sauce

 Lemon cheesecake with Mulled Wine Compote

Chocolate fondant with raspberry sorbet

And Finally

A Freshly Ground Coffee with Mince Pies

 

Parties of up to 20 catered for in our downstairs Restaurant

We are able to seat up to 60 upstairs in the Arts Centre

Please note for all Christmas bookings, a discretionary 10% service charge is applicable.

Please inform us of any allergy or dietary requirements at the time of booking.

10% Deposit (non refundable)

To Book Phone 01227 720392

 

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